Lemon
This citrus fruit has a particular flavour that goes very well in drinks and food. The great benefits of lemon make it one of the best allies for health. It is a plant that grows well with heat, which is what we are counting on. The inner pulp of the lemon is juicy and appears divided into segments, with a soft and firm texture.
They are rich in vitamin C, an antioxidant that strengthens the immune system. They contain fibre and a high content of citric acid. They are also beneficial for healthy digestion.
Energy (Kcal) | 27.66 |
Carbohydrates (g) | 3.16 |
Protein(g) | 0.69 |
Fiber(g) | 4.7 |
Fats (g) | 0.3 |
Sodium(mg) | 1.9 |
Calcium(mg) | 11 |
Iron (mg) | 0.45 |
Phosphorus(mg) | 16 |
Potasium(mg) | 170 |
Vitamin A(mg) | 0.06 |
Vitamin B1(mg) | 0.05 |
Vitamin B2(mg) | 0.02 |
Vitamin B3(mg) | 0.27 |
Vitamin C(mg) | 51 |
*Per 100g
Store in a cool, dry place away from direct sunlight. For a longer shelf life, store them at room temperature. It is very important to wash them properly before consumption, as they are often used in their shells and may contain bacteria.
There are more than 50 varieties of lemons, some more acidic than others. In addition to their use in cooking, they are natural cleaners and disinfectants. They originate from the Himalayan region, and have been used throughout history as a natural preservative.
Do you have any doubts?
Get in touch with us
Contact Information
